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Uurnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

JR Prism

Iceland

Thundering waterfalls, black-sand beaches and the Northern Lights overhead. Raw nature on a grand scale.
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Cappadocia, Turkey

Hundreds of hot-air balloons drift over surreal rock spires at sunrise — one of travel's great spectacles.
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Amalfi Coast, Italy

Pastel towns cling to the cliffs above the Tyrrhenian Sea. Drive the coast road for views that don't quit.
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Bali, Indonesia

Emerald rice terraces, clifftop temples and surf at sunset. The island of the gods lives up to its name.
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Marrakech, Morocco

Lose yourself in the souks, then find calm in a tiled riad courtyard — a feast for every sense.
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Banff, Canada

Glacier-fed turquoise lakes mirror the Canadian Rockies. Moraine Lake at dawn is worth the early start.
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Kyoto, Japan

Ancient temples, vermillion torii gates and quiet bamboo groves — Japan's cultural heart, beautiful in every season.
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Santorini, Greece

Whitewashed villages tumble down volcanic cliffs to the bluest water in the Aegean — and the sunset over Oia is unforgettable.
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